At Moana Park, we challenge age-old winemaking habits to produce wines that are naturally grown, free of allergy inducing additives, and pure joy to drink.
Our grapes are grown on small, estate-owned vineyards dotted across the most prized winegrowing pockets of Hawke’s Bay, New Zealand. We prefer to let nature determine the flavours of our wines, which is another way of saying that the only chemistry going on around here is out there, on the vines.
The vagaries of the seasons mean we can’t say for certain that we’ll produce the same wines from one year to the next. We think it’s best to let the quality of the grapes decide which ones make into the bottle.
Unpredictable, but that’s the way we like it.
You might say we’re a little rebellious in our disregard for the accepted ways of doing things. But the long and short of it is that when it comes to making wine, we believe, the less interference from the meddlesome hand of man, the better.
It seems to be working.
Tags – Natural Wine, vegan Wine, vegetarian Wine, Low Sulphur, Low Sulphur Diet, Hawkes Bay, New Zealand, minimal intervention, organic wine, organic viticulture, Marlborough, Sauvignon Blanc, Pinot Noir, Gimblett, Mere Road, Merlot, Syrah, Bordeaux, Cabernet Sauvignon, Pinot Gris, Viognier.