2018 HALLOWINE SATURDAY 20TH OCTOBER 2018. BOOK IT IN EARLY, YOU DON’T WANT TO MISS OUT. KEEP UP ON THE GOINGS ON, ON OUR FACEBOOK EVENT PAGE!
Join winemaker Dan Barker and Chef James Beck as they explain their personal philosophy around winemaking on plant-based wines and food.
The Moana Park Winery crew have concocted a plan. It involves our very cool fire pit, obscene amounts of Beef and Syrah.