It’s about making great wine by relying on natural fruit flavour and quality over the use of additives and chemicals. less is more in this case, its about what doesn’t go into the wine that counts. Wines which are made from grapes, and grapes alone. Popular animal-derived fining agents used in the production of wine include blood and bone marrow, casein (milk protein), chitin (fiber from crustacean shells), egg albumen (derived from egg whites), fish oil, gelatin (protein from boiling animal parts), and isinglass (gelatin from fish bladder membranes).
We proudly add none of these products to our wines.